📖 Where to start with Amelia Simmons
The First American Cookbook: A Facsimile of "American Cookery," 1796
This facsimile suits culinary historians, adventurous scratch-cooks, and anyone fascinated by early American foodways who owns a hearth or doesn't mind adapting historic…
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American Cookery
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The First American Cookbook: A Facsimile of American Cookery, 1796
Open the book →
💬 What our editors say about Amelia Simmons's books
“Because it reproduces eighteenth-century language, methods, and formatting without modern adaptations, it demands a reader comfortable deciphering early American cooking conventions. It is not suited for home cooks seeking…”
Eatbook Family editorial team, Cookbook desk · on The First American Cookbook: A Facsimile of "American Cookery," 1796
📋 Editions by Amelia Simmons in the catalog
| Edition | Year | Publisher | Pages | ISBN |
|---|---|---|---|---|
| American Cookery | 1996 | Applewood Books | — | 9781557094391 |
| The First American Cookbook: A Facsimile of "American Cookery," | 2015 | A.R. Shephard & Co. | — | 9781626541962 |
| The First American Cookbook: A Facsimile of American Cookery, 17 | 1984 | Dover Publications | — | 9780486247106 |
❓ Amelia Simmons: frequently asked
How many books by Amelia Simmons are in the catalog?
We carry 3 books by Amelia Simmons, all available to order with fast US shipping.
Which book by Amelia Simmons should I read first?
Start with “The First American Cookbook: A Facsimile of "American Cookery," 1796” — This facsimile suits culinary historians, adventurous scratch-cooks, and anyone fascinated by early American foodways who owns a hearth or doesn't mind adapting historic… The rest of the shelf is on this page.
How much do books by Amelia Simmons cost?
Books by this author run $5–$21. Current price and availability are shown next to each title.
