📖 Where to start with Mridula Baljekar
💬 What our editors say about Mridula Baljekar's books
“While this book effectively targets the niche of low-fat Indian cooking, it may not suit purists who view ghee and oil as essential to authentic texture and mouthfeel. The promise of 'revolutionary' techniques is appealing, yet…”
Eatbook Family editorial team, Cookbook desk · on Indian Cooking Without Fat: The Revolutionary New Way to Enjoy Healthy and Delicious Indian Food
“Baljekar successfully bridges the gap between traditional Indian cooking and modern health needs. The book excels in providing clear, practical techniques for retaining flavor without added fats, making it a valuable resource for…”
Eatbook Family editorial team, Cookbook desk · on Fat Free Indian Cookery: The Revolutionary New Way to Enjoy Healthy and Delicious Indian Food
📋 Editions by Mridula Baljekar in the catalog
| Edition | Year | Publisher | Pages | ISBN |
|---|---|---|---|---|
| South-East Asian Curries: 50 Recipes from Thailand, Burma, Vietn | 2017 | Lorenz Books | — | 9780754834298 |
| The Complete Indian Regional Cookbook: 300 Classic Recipes from | 2017 | Lorenz Books | — | 9780754833598 |
| 500 Curries: Discover a World of Spice in Dishes from India, Tha | 2017 | Southwater Publishing | — | 9781846818424 |
| Indian Food and Cooking: Explore the Very Best of Indian Regiona | 2013 | Southwater Publishing | — | 9780857237125 |
| Vegetarian Cooking of India: Traditions, Ingredients, Tastes, Te | 2015 | Southwater Publishing | — | 9781780194172 |
| 500 Curry Recipes: Discover a World of Spice in Dishes from Indi | 2014 | Southwater Publishing | — | 9781781460238 |
| Indian Cooking Without Fat: The Revolutionary New Way to Enjoy H | 2005 | Da Capo Lifelong Books | — | 9781569243473 |
| Fat Free Indian Cookery: The Revolutionary New Way to Enjoy Heal | 2002 | Metro Books | — | 9781843580010 |