About the author
Ghillie Basan is a Scottish based food and travel writer, cook and workshop host whose books have been nominated for the Glenfiddich, Guild of Food Writers and Le Cordon Bleu awards. Her work focuses on exploring global culinary traditions through detailed recipes and cultural context. Her books suit home cooks interested in authentic regional dishes and traditional cooking methods from around the world. The clear instructions and photography make these titles accessible for kitchen cooks looking to expand their repertoire into international cuisines. Readers can start with Turkish Cookbook: Exploring the Food of a Timeless Cuisine or move on to titles like Classic Recipes of Singapore: Traditional Food and Cooking in 25 Authentic Dishes and Classic Recipes of Lebanon: Traditional Food and Cooking in 25 Authentic Dishes. Another option for starting out is A Taste of the Philippines: Classic Filipino Recipes Made Easy, with 70 Authentic Traditional Dishes Shown Step by Step in More Than 400 Beautiful Photo.
📖 Where to start with Ghillie Basan
💬 What our editors say about Ghillie Basan's books
“This title serves as a straightforward entry point into Philippine cooking, relying heavily on visual aids rather than narrative depth. It does not suit readers looking for rigorous nutritional analysis or deep sociological…”
Eatbook Family editorial team, Cookbook desk · on Cooking of the Philippines: Classic Filipino Recipes Made Easy, with 70 Authentic Traditional Dishes Shown Step by Step in More Than 400 Beautiful Pho
📋 Editions by Ghillie Basan in the catalog
| Edition | Year | Publisher | Pages | ISBN |
|---|---|---|---|---|
| Lebanese Cookbook: Exploring the Food of Lebanon, Syria and Jord | 2020 | Lorenz Books | — | 9780754834694 |
| Turkish Cookbook: Exploring the Food of a Timeless Cuisine | 2021 | Lorenz Books | — | 9780754835158 |
| The Food & Cooking of Cambodia: Over 60 Authentic Classic Recipe | 2008 | Southwater Publishing | — | 9781844763511 |
| Classic Recipes of Singapore: Traditional Food and Cooking in 25 | 2015 | Lorenz Books | — | 9780754830436 |
| Classic Recipes of Lebanon: Traditional Food and Cooking in 25 A | 2014 | Lorenz Books | — | 9780754829720 |
| A Taste of the Philippines: Classic Filipino Recipes Made Easy, | 2011 | Southwater Publishing | — | 9781844769490 |
| The Turkish Kitchen: Discover the Food and Traditions of an Anci | 2010 | Southwater Publishing | — | 9781844767991 |
| Cooking of the Philippines: Classic Filipino Recipes Made Easy, | 2016 | Southwater Publishing | — | 9780857233417 |
