Author

Amy Strauss

Browse every available title by Amy Strauss on one shelf.

2 titles in the catalog 78/100 editorial score

Selected shelf

Cover of Lost Restaurants of Philadelphia

Cover of Pennsylvania Scrapple: A Delectable History

📖 Where to start with Amy Strauss

Pennsylvania Scrapple: A Delectable History Pennsylvania residents and culinary historians seeking to understand regional foodways. Open the book → Lost Restaurants of Philadelphia Open the book →

💬 What our editors say about Amy Strauss's books

“This work appeals primarily to Philadelphia residents and food historians interested in regional narratives. It offers a curated look at historic venues, blending biography with gastronomy. However, readers seeking comprehensive…”
Eatbook Family editorial team, Cookbook desk · on Lost Restaurants of Philadelphia

“This book offers a concise look at how scrapple evolved from a survival tactic to a cultural icon. It effectively connects early German settlement practices with modern manufacturing. The narrative is clear and grounded in…”
Eatbook Family editorial team, Cookbook desk · on Pennsylvania Scrapple: A Delectable History

More authors on this shelf: Food History Books & Food Memoirs

M F K Fisher (6)Anthony Bourdain (5)Massimo Montanari (5)Herve This (4)Ken Albala (4)Michael Pollan (4)Prospect Books (4)Rene Redzepi (4)

❓ Amy Strauss: frequently asked

How many books by Amy Strauss are in the catalog?

We carry 2 books by Amy Strauss, all available to order with fast US shipping.

Which book by Amy Strauss should I read first?

Start with “Pennsylvania Scrapple: A Delectable History” — Pennsylvania residents and culinary historians seeking to understand regional foodways. The rest of the shelf is on this page.

How much do books by Amy Strauss cost?

Books by this author run $31–$36. Current price and availability are shown next to each title.