💬 What our editors say about Herve This's books
“Herve This offers a refreshing, science-based approach to common kitchen problems, appealing to the analytical cook who values logic over blind adherence to tradition. However, readers seeking step-by-step recipes or historical…”
Eatbook Family editorial team, Cookbook desk · on Kitchen Mysteries: Revealing the Science of Cooking
📋 Editions by Herve This in the catalog
| Edition | Year | Publisher | Pages | ISBN |
|---|---|---|---|---|
| Kitchen Mysteries: Revealing the Science of Cooking | 2010 | Columbia University Press | — | 9780231141710 |
| Molecular Gastronomy: Exploring the Science of Flavor | 2008 | Columbia University Press | — | 9780231133135 |
| Building a Meal: From Molecular Gastronomy to Culinary Construct | 2009 | Columbia University Press | — | 9780231144667 |
| Note-By-Note Cooking: The Future of Food | 2016 | Columbia University Press | — | 9780231164870 |
| Kitchen Mysteries: Revealing the Science of Cooking | 2007 | Columbia University Press | — | 9780231141703 |
❓ Herve This: frequently asked
How many books by Herve This are in the catalog?
We carry 5 books by Herve This, all available to order with fast US shipping.
Which book by Herve This should I read first?
Start with “Kitchen Mysteries: Revealing the Science of Cooking”. The rest of the shelf is on this page.
How much do books by Herve This cost?
Books by this author run $16–$24. Current price and availability are shown next to each title.
