📖 Where to start with Bill Jones
💬 What our editors say about Bill Jones's books
“It will not suit purists seeking deep cultural immersion or authentic, hard-to-source ingredients. Similarly, experienced chefs looking for advanced technique or historical context will find it lacking. However, for those…”
Eatbook Family editorial team, Cookbook desk · on 125 Best Chinese Recipes
📋 Editions by Bill Jones in the catalog
| Edition | Year | Publisher | Pages | ISBN |
|---|---|---|---|---|
| Chef's Salad | 2011 | Whitecap Books | — | 9781552854198 |
| 100 Best Asian Noodle Recipes | 2010 | Robert Rose | — | 9780778802341 |
| Salmon: The Cookbook | 2011 | Whitecap Books | — | 9781552856451 |
| 125 Best Chinese Recipes | 2010 | Robert Rose | — | 9780778802358 |
❓ Bill Jones: frequently asked
How many books by Bill Jones are in the catalog?
We carry 4 books by Bill Jones, all available to order with fast US shipping.
Which book by Bill Jones should I read first?
Start with “Chef's Salad”. The rest of the shelf is on this page.
How much do books by Bill Jones cost?
Books by this author run $19–$24. Current price and availability are shown next to each title.
