About the author
Fannie Merritt Farmer was an American culinary expert whose Boston Cooking-School Cook Book became a widely used culinary text. Her publications offer practical guidance on food preparation and cooking techniques, making them well-suited for home cooks interested in classic recipes and historical American cooking methods. Readers looking to explore her work can start with several available titles, including Food and Cookery for the Sick and Convalescent, Chafing Dish Possibilities, and The Original Fannie Farmer 1896 Cookbook: The Boston Cooking School (Reprint). These books provide a direct look into her instructional approach to domestic science and traditional kitchen preparation.
📋 Editions by Fannie Merritt Farmer in the catalog
| Edition | Year | Publisher | Pages | ISBN |
|---|---|---|---|---|
| Food and Cookery for the Sick and Convalescent | 2001 | Creative Cookbooks | — | 9781589633759 |
| The Original Fannie Farmer 1896 Cookbook: The Boston Cooking Sch | 2016 | Echo Point Books & Media | 624 | 9781626543188 |
| The Original Fannie Farmer 1896 Cookbook: The Boston Cooking Sch | 2018 | Echo Point Books & Media | — | 9781635617474 |
| Original 1896 Boston Cooking-School Cook Book | 2012 | Dover Publications | — | 9780486296975 |
| Chafing Dish Possibilities | 2001 | Fredonia Books (NL) | — | 9781589635470 |
❓ Fannie Merritt Farmer: frequently asked
How many books by Fannie Merritt Farmer are in the catalog?
We carry 5 books by Fannie Merritt Farmer, all available to order with fast US shipping.
Which book by Fannie Merritt Farmer should I read first?
Start with “Food and Cookery for the Sick and Convalescent”. The rest of the shelf is on this page.
How much do books by Fannie Merritt Farmer cost?
Books by this author run $11–$36. Current price and availability are shown next to each title.
