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💬 What our editors say about Gourmet Magazine's books
“However, it will not suit home cooks seeking step-by-step recipes, precise measurements, or modern nutritional guidance, as it functions strictly as a literary anthology rather than a practical kitchen manual. Readers looking for…”
Eatbook Family editorial team, Cookbook desk · on Endless Feasts: Sixty Years of Writing from Gourmet
“This anthology delivers a delectable mosaic of Parisian food culture, compiled from decades of observant dispatches by notable writers like Joseph Wechsberg, Naomi Barry, and Diane Johnson. It shines brilliantly as a work of food…”
Eatbook Family editorial team, Cookbook desk · on Remembrance of Things Paris: Sixty Years of Writing from Gourmet