📖 Where to start with Grahame W Gould
💬 What our editors say about Grahame W Gould's books
“Gould's edited volume is a deeply academic and specialized resource rather than a traditional cookbook or home kitchen guide. The book delivers thorough research results and critical reviews across advanced nonthermal…”
Eatbook Family editorial team, Cookbook desk · on Innovations in Food Processing
“This volume offers a rigorous examination of advanced food preservation technologies for professionals. Gould compiles expert contributions to explain how physical and chemical methods extend stability, highlighting combination…”
Eatbook Family editorial team, Cookbook desk · on New Methods of Food Preservation
📋 Editions by Grahame W Gould in the catalog
| Edition | Year | Publisher | Pages | ISBN |
|---|---|---|---|---|
| New Methods of Food Preservation ( and) | 1995 | Springer | — | 9780834213418 |
| Innovations in Food Processing | 2019 | CRC Press | — | 9780367398514 |
| New Methods of Food Preservation | 2010 | Springer | — | 9781441951922 |
❓ Grahame W Gould: frequently asked
How many books by Grahame W Gould are in the catalog?
We carry 3 books by Grahame W Gould, all available to order with fast US shipping.
Which book by Grahame W Gould should I read first?
Start with “New Methods of Food Preservation” — This text is designed for food scientists and engineering professionals seeking to understand advanced preservation technologies. The rest of the shelf is on this page.
How much do books by Grahame W Gould cost?
Books by this author run $94–$169. Current price and availability are shown next to each title.
