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✨ New Innovations in Food Processing by Gould, Grahame W
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Innovations in Food Processing

✍️ Gould, Grahame W 90 Kitchen Score · 90/100 A literary masterpiece · how we rate
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Methods & Techniques
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Methods & Techniques
🏛 CRC Press 📅 2019 📔 Paperback ISBN: 9780367398514

📝 Description: Innovations in Food Processing

Innovations in Food Processing presents a comprehensive review of new technologies to preserve foods, especially those based on nonthermal techniques. It covers a wide range of methods, including high pressure, pulsed electric fields, and hurdle technologies. Other chapters include information about the trends in emerging technologies over the past 40 years, and predictive models to describe microbial growth. Expert contributors present thorough research results and critical reviews of each covered technology.

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✍️ More books by this author Gould, Grahame W

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