About the author
Guy Ramsay Fieri is an American restaurateur, author, and television presenter. He co-owned three now-defunct restaurants in California and licenses his name to restaurants in cities all over the world. He is known for hosting various television series on the Food Network. In 2010, The New York Times reported that Fieri had become the face of the network, bringing an element of rowdy, mass-market culture to American food television and that his prime-time shows attract more male viewers than any others on the network. His books feature recipes and guides focused on American food, comfort classics, and outdoor cooking. They suit home cooks looking for approachable, hearty meals and roadside-style favorites. Readers can start with Diners, Drive-Ins and Dives: An All-American Road Trip...with Recipes! or explore further with Guy Fieri Food: Cookin' It, Livin' It, Lovin' It. Additional stocked options include More Diners, Drive-Ins and Dives: A Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints and Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking.
💬 What our editors say about Guy Fieri's books
“This title is strictly for enthusiasts of casual American dining and Guy Fieri’s specific brand of enthusiastic food journalism. It offers little utility to serious chefs or those seeking refined, technical instruction. Readers…”
Eatbook Family editorial team, Cookbook desk · on Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown: America's Classic Joints and Killer Comfort Food
“This cookbook is tailored specifically for devotees of Fieri’s larger-than-life persona and his specific brand of bold, comfort-driven cuisine. It is not suitable for serious culinary students or those seeking refined, classical…”
Eatbook Family editorial team, Cookbook desk · on Guy Fieri Food: Cookin' It, Livin' It, Lovin' It
“This book is a visual tour rather than a practical cooking guide, which may disappoint serious home cooks seeking recipes or technique. It suits casual readers who enjoy the television show’s aesthetic and tone. Those expecting…”
Eatbook Family editorial team, Cookbook desk · on More Diners, Drive-Ins and Dives: A Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints
📋 Editions by Guy Fieri in the catalog
| Edition | Year | Publisher | Pages | ISBN |
|---|---|---|---|---|
| Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking | 2016 | William Morrow & Company | — | 9780062469953 |
| Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown: Ame | 2013 | William Morrow & Company | — | 9780062244659 |
| Guy Fieri Food: Cookin' It, Livin' It, Lovin' It | 2011 | William Morrow & Company | — | 9780061894558 |
| More Diners, Drive-Ins and Dives: A Drop-Top Culinary Cruise Thr | 2009 | William Morrow & Company | — | 9780061894565 |
| Diners, Drive-Ins and Dives: An All-American Road Trip...with Re | 2008 | William Morrow & Company | — | 9780061724886 |
