💬 What our editors say about J Kenji Lopez-Alt's books
“While comprehensive for enthusiasts of technical cooking, this book may overwhelm those seeking quick, simple recipes without explanation. The dense focus on technique and science might deter casual cooks looking for immediate…”
Eatbook Family editorial team, Cookbook desk · on The Wok: Recipes and Techniques
“This title demands patience from readers seeking quick, simple instructions without explanation. It is not suited for casual cooks who prefer straightforward recipe lists over detailed scientific discourse. The dense theoretical…”
Eatbook Family editorial team, Cookbook desk · on The Food Lab: Better Home Cooking Through Science
“Featuring an array of pieces that celebrate America's innovative and comforting culinary offerings, it serves as a broad, approachable survey of the subgenre. The anthology tone is engaging and varied, making it a great fit for…”
Eatbook Family editorial team, Cookbook desk · on The Best American Food Writing 2020
📋 Editions by J Kenji Lopez-Alt in the catalog
| Edition | Year | Publisher | Pages | ISBN |
|---|---|---|---|---|
| The Wok: Recipes and Techniques | 2022 | W. W. Norton & Company | — | 9780393541212 |
| The Food Lab: Better Home Cooking Through Science | 2015 | W. W. Norton & Company | — | 9780393081084 |
| The Best American Food Writing 2020 | 2020 | Mariner Books | — | 9780358344582 |
❓ J Kenji Lopez-Alt: frequently asked
How many books by J Kenji Lopez-Alt are in the catalog?
We carry 3 books by J Kenji Lopez-Alt, all available to order with fast US shipping.
Which book by J Kenji Lopez-Alt should I read first?
Start with “The Best American Food Writing 2020” — Grab this if you live for great food stories and essays rather than recipes. The rest of the shelf is on this page.
How much do books by J Kenji Lopez-Alt cost?
Books by this author run $18–$50. Current price and availability are shown next to each title.
