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✨ New The Food Lab: Better Home Cooking Through Science by Lopez-Alt, J Kenji
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The Food Lab: Better Home Cooking Through Science

✍️ Lopez-Alt, J Kenji 88 Kitchen Score · 88/100 Essential reading · how we rate
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Courses & Dishes
🏛 W. W. Norton & Company 📅 2015 📔 Hardcover ISBN: 9780393081084

📝 Description: The Food Lab: Better Home Cooking Through Science

Over 1 Million Copies Sold A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you're planning to cook or where your skill level falls."--New York Times Book Review

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