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The Wok: Recipes and Techniques
✍️ Lopez-Alt, J Kenji
87
Kitchen Score · 87/100
Essential reading · how we rate
$50
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🏛 W. W. Norton & Company
📅 2022
📔 Hardcover
ISBN: 9780393541212
📝 Description: The Wok: Recipes and Techniques
#1 New York Times Bestseller - #1 Washington Post Bestseller - Winner of the 2023 James Beard Award for Single Subject Cookbooks - One of Time's 10 Most Anticipated Cookbooks of 2022 One of NPR's Books We Love in 2022 - A Bon Appetit, Tasting Table, Vice, Here & Now, Publishers Weekly, and Inside Hook Best Cookbook of 2022 From J. Kenji Lopez-Alt, the author of the best-selling cookbook The Food Lab: the definitive guide to the science and technique of cooking in a wok.
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