📖 Where to start with Jane Milton
💬 What our editors say about Jane Milton's books
“This book succeeds by balancing popular staples with regional specialties, supported by excellent photography that clarifies plating. The inclusion of nutritional data is a practical asset for health-focused cooks. However, the…”
Eatbook Family editorial team, Cookbook desk · on Classic Recipes of Mexico: Traditional Food and Cooking in 25 Authentic Dishes
“It lacks detailed historical context or nuanced flavor profiles, relying instead on broad appeals to 'authentic taste.' This edition does not suit serious food historians or chefs seeking rigorous technical breakdowns. It is best…”
Eatbook Family editorial team, Cookbook desk · on The Complete Book of Mexican Cooking: Explore the Authentic Taste of Mexico in Over 150 Fabulous Recipes Shown Step by Step in More Than 750 Stunning Phot
📋 Editions by Jane Milton in the catalog
| Edition | Year | Publisher | Pages | ISBN |
|---|---|---|---|---|
| Recipes from a Mexican Grandmother's Kitchen: More Than 150 Auth | 2015 | Lorenz Books | — | 9780754829614 |
| The Food and Cooking of Mexico, South America and the Caribbean: | 2011 | Lorenz Books | — | 9780754824053 |
| The Chili-Hot Mexican Cookbook: Sizzling Dishes from Mexico, wit | 2010 | Southwater Publishing | — | 9781844766574 |
| The Food and Cooking of Mexico: A Vibrant Cuisine: The Tradition | 2012 | Southwater Publishing | — | 9781780190631 |
| Classic Recipes of Mexico: Traditional Food and Cooking in 25 Au | 2015 | Lorenz Books | — | 9780754830795 |
| The Complete Book of Mexican Cooking: Explore the Authentic Tast | 2016 | Southwater Publishing | — | 9781843096580 |