📖 Where to start with Jeanne Marie Martin
💬 What our editors say about Jeanne Marie Martin's books
“This catalog entry is notably sparse, lacking specific recipes or detailed summaries. It suits individuals interested in diet and nutrition who trust established authors’ methodologies. The focus remains strictly on the promise…”
Eatbook Family editorial team, Cookbook desk · on Vegan Delights: Gourmet Vegetarian Specialties (Revised)
“Jeanne Marie Martin's updated guide offers a reliable and accessible array of plant-based recipes supported by helpful nutritional and substitution aids. It serves as a dependable, everyday reference for those looking to expand…”
Eatbook Family editorial team, Cookbook desk · on Hearty Vegetarian Soups and Stews (Rev and Expanded)
“It may not suit readers seeking complex flavor profiles or rigorous nutritional science, as it prioritizes accessibility over sophistication. The promise of 'guilt-free' dining might disappoint those expecting gourmet innovation…”
Eatbook Family editorial team, Cookbook desk · on Jeanne Marie Martin's Light Cuisine: Seafood, Poultry and Egg Recipes for Healthy Living (UK)
📋 Editions by Jeanne Marie Martin in the catalog
| Edition | Year | Publisher | Pages | ISBN |
|---|---|---|---|---|
| Vegan Delights: Gourmet Vegetarian Specialties (Revised) | 1993 | Harbour Publishing | — | 9781550170795 |
| Hearty Vegetarian Soups and Stews (Rev and Expanded) | 1991 | Harbour Publishing | — | 9781550170504 |
| Jeanne Marie Martin's Light Cuisine: Seafood, Poultry and Egg Re | 1995 | Harbour Publishing | — | 9781550171235 |
| The All Natural Allergy Cookbook: Dairy-Free, Gluten-Free | 1991 | Harbour Publishing | — | 9781550170443 |