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🫒 Ingredients

The All Natural Allergy Cookbook: Dairy-Free, Gluten-Free

✍️ Martin, Jeanne Marie
Reader Score
4.2
(1 review)
$21.95
Backordered — usually ships in 1–4 weeks
🏛 Harbour Publishing 📅 1991 📔 Paperback ISBN: 9781550170443

📝 Description: The All Natural Allergy Cookbook: Dairy-Free, Gluten-Free

A sensible approach to good eating and good health. -Dr. Ingrid Pincott, R. N., N. D

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
It must be judged by its placement in the 'ingredients' section and its clear alignment with allergy-friendly cooking trends. It does NOT suit readers seeking intricate regional recipes, advanced baking science, or dramatic narrative food writing. The tone appears utilitarian and health-centric, lacking the cultural depth or culinary flair found in more expansive titles. While it serves a specific functional need for those with strict dietary limitations, it offers little beyond the basic premise of avoiding dairy and gluten. Buyers should expect a no-nonsense guide rather than an inspirational culinary journey.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.2
Based on 1 reviews
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Eatbook Family editorial team

It must be judged by its placement in the 'ingredients' section and its clear alignment with allergy-friendly cooking trends. It does NOT suit readers seeking intricate regional recipes, advanced baking science, or dramatic narrative food writing. The tone appears utilitarian and health-centric, lacking the cultural depth or culinary flair found in more expansive titles. While it serves a specific functional need for those with strict dietary limitations, it offers little beyond the basic premise of avoiding dairy and gluten. Buyers should expect a no-nonsense guide rather than an inspirational culinary journey.

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