📖 Where to start with Jody Vassallo
💬 What our editors say about Jody Vassallo's books
“Vassallo successfully demystifies Japanese cuisine by focusing on fresh ingredients and good rice rather than intimidating techniques. The color photos provide clear visual guidance for identifying tools and components, which is…”
Eatbook Family editorial team, Cookbook desk · on Basic Japanese Cooking
📋 Editions by Jody Vassallo in the catalog
| Edition | Year | Publisher | Pages | ISBN |
|---|---|---|---|---|
| Preserving Basics: 77 Recipes Illustrated Step by Step | 2011 | Firefly Books | — | 9781554079421 |
| Vegetable Basics: 84 Recipes Illustrated Step by Step | 2010 | Firefly Books | — | 9781554077601 |
| Indian Basics: 85 Recipes Illustrated Step by Step | 2011 | Firefly Books | — | 9781554079391 |
| Basic Japanese Cooking | 2009 | Whitecap Books | — | 9781552859711 |
❓ Jody Vassallo: frequently asked
How many books by Jody Vassallo are in the catalog?
We carry 4 books by Jody Vassallo, all available to order with fast US shipping.
Which book by Jody Vassallo should I read first?
Start with “Basic Japanese Cooking” — Beginner home cooks seeking approachable Japanese recipes without professional pressure. The rest of the shelf is on this page.
How much do books by Jody Vassallo cost?
Books by this author run $24. Current price and availability are shown next to each title.
