📖 Where to start with Joy Sheffield Harris
💬 What our editors say about Joy Sheffield Harris's books
“This historical account is essential for scholars and enthusiasts of regional American cuisine who appreciate deep contextual analysis over immediate utility. It successfully connects early indigenous harvesting with later…”
Eatbook Family editorial team, Cookbook desk · on A Culinary History of Florida: Prickly Pears, Datil Peppers & Key Limes
“Joy Sheffield Harris delivers an engaging, reflective survey of Florida's Cracker food culture, making it an inviting read for those who appreciate regional food history alongside practical cooking. The blend of nostalgic…”
Eatbook Family editorial team, Cookbook desk · on The Florida Cracker Cookbook: Recipes & Stories from Cabin to Condo
“This title targets niche regional enthusiasts rather than general cooks. It does not suit readers seeking rigorous technique, precise measurements, or diverse global cuisines. The sparse back cover limits insight into recipe…”
Eatbook Family editorial team, Cookbook desk · on The Florida Cracker Cookbook: Recipes and Stories from Cabin to Condo
📋 Editions by Joy Sheffield Harris in the catalog
| Edition | Year | Publisher | Pages | ISBN |
|---|---|---|---|---|
| A Culinary History of Florida: Prickly Pears, Datil Peppers & Ke | 2014 | History Press | — | 9781626196575 |
| Florida Sweets: Key Lime Pie, Kumquat Cake & Citrus Candy | 2017 | History Press Library Edit | — | 9781540217240 |
| The Florida Cracker Cookbook: Recipes & Stories from Cabin to Co | 2019 | History Press | — | 9781467143196 |
| The Florida Cracker Cookbook: Recipes and Stories from Cabin to | 2019 | History Press Library Edit | — | 9781540241047 |