Author

Mark Bittman

Browse every available title by Mark Bittman on one shelf.

11 titles in the catalog 82/100 editorial score

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Cover of Bittman Bread: No-Knead Whole Grain Baking for Every Day: A Bread Recipe Cookbook

Cover of How to Eat: All Your Food and Diet Questions Answered: A Food Science Nutrition Weight Loss Book

Cover of How to Cook Everything--Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food

About the author

Mark Bittman is an American food journalist, author and former columnist for The New York Times. Bittman has promoted VB6, a flexitarian diet. He is the author of How to Cook Everything and How to Cook Everything Vegetarian. His books offer practical recipes and guidance suited for home cooks looking to prepare everyday meals, ranging from foundational techniques to specialized cooking methods and plant-based dishes. Readers can start with books such as How to Cook Everything Completely Revised Twentieth Anniversary Edition Simple Recipes for Great Food, How to Cook Everything The Basics All You Need to Make Great Food With 1000 Photos A Beginner Cookbook, How to Cook Everything Vegetarian Completely Revised Tenth Anniversary Edition Anniversary, and VB6 Eat Vegan Before 6 00 to Lose Weight and Restore Your Health for Good.

📖 Where to start with Mark Bittman

How to Cook Everything--Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food Every home cook, from total beginners to seasoned weeknight warriors, will love this. Open the book → Bittman Bread: No-Knead Whole Grain Baking for Every Day: A Bread Recipe Cookbook Busy home bakers seeking accessible whole grain recipes without the physical strain of traditional kneading. Open the book → How to Cook Everything: The Basics: All You Need to Make Great Food--With 1,000 Photos: A Beginner Cookbook Absolute beginners or nervous kitchen newcomers with basic tools who want hand-holding through foundational techniques will love this. Open the book →

💬 What our editors say about Mark Bittman's books

“As a broad instructional guide, it excels at making simple recipes accessible, but it may not suit advanced cooks seeking deep dives into highly specialized regional techniques or complex, avant-garde culinary methods.…”
Eatbook Family editorial team, Cookbook desk · on How to Cook Everything--Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food

“Mark Bittman and Kerri Conan deliver a remarkably straightforward manual that strips away the intimidation factor of whole-grain baking. The introduction of a stable, naturally leavened starter and schedule-friendly instructions…”
Eatbook Family editorial team, Cookbook desk · on Bittman Bread: No-Knead Whole Grain Baking for Every Day: A Bread Recipe Cookbook

“While highly effective for beginners, this text may frustrate experienced cooks seeking innovative flavors or advanced technical challenges. Its strength lies in simplicity, which can feel repetitive to those who have already…”
Eatbook Family editorial team, Cookbook desk · on How to Cook Everything: The Basics: All You Need to Make Great Food--With 1,000 Photos: A Beginner Cookbook

More authors on this shelf: Baking, Air Fryer, Canning & Fermentation Books

Gooseberry Patch (30)Hope Comerford (16)Taste of Home (15)Phyllis Good (14)America's Test Kitchen (12)Jean Pare (10)Publications International Ltd (10)Betty Crocker (9)

📋 Editions by Mark Bittman in the catalog

Edition	Year	Publisher	Pages	ISBN
How to Cook Everything--Completely Revised Twentieth Anniversary	2019	Harvest Publications	—	9781328545435
Bittman Bread: No-Knead Whole Grain Baking for Every Day: A Brea	2021	Harvest Publications	—	9780358539339
The Food Matters Cookbook: 500 Revolutionary Recipes for Better	2010	Simon & Schuster	—	9781439120231
Fish: The Complete Guide to Buying and Cooking: A Seafood Cookbo	1999	Houghton Mifflin	—	9780028631523
VB6: Eat Vegan Before 6: 00 to Lose Weight and Restore Your Heal	2013	Clarkson Potter Publishers	—	9780385344746
Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You	2011	Simon & Schuster	—	9781416575672
Mark Bittman's Kitchen Matrix: More Than 700 Simple Recipes and	2015	Clarkson Potter Publishers	—	9780804188012
How to Cook Everything: The Basics: All You Need to Make Great F	2012	Houghton Mifflin	—	9780470528068
How to Cook Everything Vegetarian: Completely Revised Tenth Anni	2017	Harvest Publications	—	9781118455647
How to Grill Everything: Simple Recipes for Great Flame-Cooked F	2018	Harvest Publications	—	9780544790308
How to Eat: All Your Food and Diet Questions Answered: A Food Sc	2020	Harvest Publications	—	9780358128823

❓ Mark Bittman: frequently asked

How many books by Mark Bittman are in the catalog?

We carry 11 books by Mark Bittman, all available to order with fast US shipping.

Which book by Mark Bittman should I read first?

Start with “How to Cook Everything--Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food” — Every home cook, from total beginners to seasoned weeknight warriors, will love this. The rest of the shelf is on this page.

How much do books by Mark Bittman cost?

Books by this author run $17–$50. Current price and availability are shown next to each title.