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✨ New How to Cook Everything: The Basics: All You Need to Make Great Food--With 1,000 Photos: A Beginner Cookbook by Bittman, Mark
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How to Cook Everything: The Basics: All You Need to Make Great Food--With 1,000 Photos: A Beginner Cookbook

✍️ Bittman, Mark 83 Kitchen Score · 83/100 Essential reading · how we rate
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Bittman, Mark
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Category
Cooking & Technique
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Cooking & Technique
🏛 Houghton Mifflin 📅 2012 📔 Hardcover ISBN: 9780470528068

📝 Description: How to Cook Everything: The Basics: All You Need to Make Great Food--With 1,000 Photos: A Beginner Cookbook

With "How to Cook Everything--The Basics," Bittman reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat to cooking building-block meals Bittman explains what every home cook, particularly novices, should know. Includes 171 recipes and more than 1,000 instructive photographs.

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✍️ More books by this author Bittman, Mark

All books by this author →
Bittman Bread: No-Knead Whole Grain Baking for Every Day: A Bread Recipe Cookbook
How to Eat: All Your Food and Diet Questions Answered: A Food Science Nutrition Weight Loss Book
How to Cook Everything--Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food
How to Grill Everything: Simple Recipes for Great Flame-Cooked Food: A Grilling BBQ Cookbook
How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition (Anniversary)
Mark Bittman's Kitchen Matrix: More Than 700 Simple Recipes and Techniques to Mix and Match for Endless Possibilities: A Cookbook
VB6: Eat Vegan Before 6: 00 to Lose Weight and Restore Your Health... for Good
Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less

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