💬 What our editors say about Marlena de Blasi's books
“This memoir successfully blends travel observations with culinary insights, offering readers a window into the ancient village of San Casciano dei Bagni. De Blasi’s narrative highlights the region’s magnificent cooking styles and…”
Eatbook Family editorial team, Cookbook desk · on A Thousand Days in Tuscany: A Bittersweet Adventure
“Since the edition's own description offers only a narrow temporal anchor from 2004 through 2008, prospective buyers must rely on the atmospheric expectations of Italian food writing. It does not suit readers seeking a strictly…”
Eatbook Family editorial team, Cookbook desk · on The Umbrian Thursday Night Supper Club