About the author
Matthew Locricchio was an American author of cookbooks for young chefs and an actor. He is widely known for writing accessible food guides for children and teenagers, including The International Cookbook for Kids, Teen Cuisine, Teen Cuisine: New Vegetarian, The 2nd International Cookbook for Kids, and eight individual titles in the Superchef series. His celebrated work, The International Cookbook for Kids, won the Gourmand World Cookbook Award for Best Book for Children and Family in 2005. His cookbooks are designed to be approachable and engaging for young cooks and families who want to explore global cuisine together through clear instructions and practical recipes. They suit beginning home cooks and younger audiences looking to build fundamental kitchen skills while learning about different culinary traditions. Readers looking to begin exploring his work can choose from several stocked titles focusing on distinct global cuisines, including The Cooking of Mexico, The Cooking of Italy, The Cooking of France, and The Cooking of China.
📖 Where to start with Matthew Locricchio
📋 Editions by Matthew Locricchio in the catalog
| Edition | Year | Publisher | Pages | ISBN |
|---|---|---|---|---|
| The Cooking of India | 2006 | Cavendish Square Publishin | — | 9780761417309 |
| The Cooking of Mexico | 2003 | Cavendish Square Publishin | — | 9780761412175 |
| The Cooking of France | 2003 | Cavendish Square Publishin | — | 9780761412168 |
| The Cooking of China | 2003 | Cavendish Square Publishin | — | 9780761412144 |
| The Cooking of Italy | 2003 | Cavendish Square Publishin | — | 9780761412151 |
