💬 What our editors say about Morton Satin's books
“Morton Satin delivers an engrossing narrative that functions as both a fascinating glimpse into history and an authoritative reference work on food safety. The prose is informative and entertaining, making complex food science…”
Eatbook Family editorial team, Cookbook desk · on Death in the Pot: The Impact of Food Poisoning on History
“This text is strictly utilitarian, targeting an audience already inclined toward accepting industrial food solutions rather than home cooks seeking inspiration. Readers expecting recipes, personal anecdotes, or detailed kitchen…”
Eatbook Family editorial team, Cookbook desk · on Food Irradiation: A Guidebook, Second Edition
“It suits readers who enjoy broad cultural surveys over rigorous academic scrutiny. Those expecting detailed recipes, scientific data, or regional deep dives will likely be disappointed by the lack of concrete substance. The tone…”
Eatbook Family editorial team, Cookbook desk · on Coffee Talk: The Stimulating Story of the World's Most Popular Brew
📋 Editions by Morton Satin in the catalog
| Edition | Year | Publisher | Pages | ISBN |
|---|---|---|---|---|
| Death in the Pot: The Impact of Food Poisoning on History | 2007 | Prometheus Books | — | 9781591025146 |
| Food Irradiation: A Guidebook, Second Edition | 1996 | CRC Press | — | 9781566763448 |
| Coffee Talk: The Stimulating Story of the World's Most Popular B | 2011 | Prometheus Books | — | 9781591026884 |