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🔪 Methods & Techniques

Food Irradiation: A Guidebook, Second Edition

✍️ Satin, Morton
Reader Score
4.2
(1 review)
$159.99
In stock — ready to ship Ships in 1–2 business days
🏛 CRC Press 📅 1996 📔 Paperback ISBN: 9781566763448

📝 Description: Food Irradiation: A Guidebook, Second Edition

Food irradiation has been in the news lately, and this news strongly favors the consideration of food irradiation as a practical, economical method for improving food safety and shelf life

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
This text is strictly utilitarian, targeting an audience already inclined toward accepting industrial food solutions rather than home cooks seeking inspiration. Readers expecting recipes, personal anecdotes, or detailed kitchen techniques will find it barren and disconnected from practical cooking. It is best suited for policymakers or industry stakeholders rather than culinary enthusiasts.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.2
Based on 1 reviews
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Eatbook Family editorial team

This text is strictly utilitarian, targeting an audience already inclined toward accepting industrial food solutions rather than home cooks seeking inspiration. Readers expecting recipes, personal anecdotes, or detailed kitchen techniques will find it barren and disconnected from practical cooking. It is best suited for policymakers or industry stakeholders rather than culinary enthusiasts.

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