💬 What our editors say about Nathalie Dupree's books
“This book excels at teaching the tactile art of biscuit making through clear visual cues rather than just written instructions. It effectively connects historical context with practical technique, helping readers achieve specific…”
Eatbook Family editorial team, Cookbook desk · on Southern Biscuits
“Readers expecting deep culinary theory or historical analysis will be disappointed; it is strictly a practical guide for quick meal preparation. It does not suit serious food historians or those seeking complex, gourmet…”
Eatbook Family editorial team, Cookbook desk · on New Southern Cooking
“It lacks specific details on ingredient lists or difficulty levels, forcing reliance on the author's reputation rather than textual evidence. This edition suits fans of Nathalie Dupree’s televised persona and those craving…”
Eatbook Family editorial team, Cookbook desk · on Nathalie Dupree Cooks Great Meals for Busy Days: A Cookbook
📋 Editions by Nathalie Dupree in the catalog
| Edition | Year | Publisher | Pages | ISBN |
|---|---|---|---|---|
| Southern Biscuits | 2011 | Gibbs Smith | — | 9781423621768 |
| Nathalie Dupree's Shrimp and Grits, Revised (Revised) | 2014 | Gibbs Smith | — | 9781423636656 |
| New Southern Cooking | 2004 | University of Georgia Pres | — | 9780820326306 |
| Nathalie Dupree Cooks Great Meals for Busy Days: A Cookbook | 2001 | Clarkson Potter Publishers | — | 9780609899601 |