Author

Paula Wolfert

Browse every available title by Paula Wolfert on one shelf.

2 titles in the catalog 91/100 editorial score

Selected shelf

Cover of Couscous and Other Good Food from Morocco

📖 Where to start with Paula Wolfert

Couscous and Other Good Food from Morocco If you adore patient, deeply researched culinary traditions—like rolling intricate couscous or layering delicate bisteeyas—this book is for you. Open the book → The Food of Morocco Open the book →

💬 What our editors say about Paula Wolfert's books

“This benchmark title excels in its thoroughness, offering inspired recipes alongside deep cultural appreciation. It is a masterpiece for dedicated home cooks who appreciate culinary heritage, detailed research, and evocative food…”
Eatbook Family editorial team, Cookbook desk · on Couscous and Other Good Food from Morocco

More authors on this shelf: Italian, Mexican & International Cookbooks

Gwen McKee (45)Ghillie Basan (8)Gino D'Acampo (8)Jane Butel (7)Julia Child (7)Lidia Matticchio Bastianich (7)Mridula Baljekar (7)Andrea Nguyen (6)

❓ Paula Wolfert: frequently asked

How many books by Paula Wolfert are in the catalog?

We carry 2 books by Paula Wolfert, all available to order with fast US shipping.

Which book by Paula Wolfert should I read first?

Start with “Couscous and Other Good Food from Morocco” — If you adore patient, deeply researched culinary traditions—like rolling intricate couscous or layering delicate bisteeyas—this book is for you. The rest of the shelf is on this page.

How much do books by Paula Wolfert cost?

Books by this author run $22–$60. Current price and availability are shown next to each title.