💬 What our editors say about Richard Schweid's books
“It suits readers interested in the anthropology of eating and the history of regional American cuisines. However, it will likely disappoint those seeking immediate practical utility, such as clear recipes or technical…”
Eatbook Family editorial team, Cookbook desk · on Hot Peppers: The Story of Cajuns and Capsicum (Revised)
❓ Richard Schweid: frequently asked
How many books by Richard Schweid are in the catalog?
We carry 1 book by Richard Schweid, all available to order with fast US shipping.
How much do books by Richard Schweid cost?
Books by this author run $27. Current price and availability are shown next to each title.
