📖 Where to start with Rick Browne
💬 What our editors say about Rick Browne's books
“This book serves as a practical toolkit for the dedicated backyard pitmaster who prioritizes variety and flavor intensity over culinary refinement. It is ideal for readers who enjoy experimenting with unconventional ingredients…”
Eatbook Family editorial team, Cookbook desk · on The Ultimate Guide to Grilling: How to Grill Just about Anything
“This book succeeds as a visual and narrative exploration of American dining history. The blend of profiles and recipes offers a unique perspective on iconic establishments. However, it is not a technical guide for advanced chefs.…”
Eatbook Family editorial team, Cookbook desk · on A Century of Restaurants: Stories and Recipes from 100 of America's Most Historic and Successful Restaurants
“This title functions more as a visual guidebook than a rigorous instructional manual. While it captures the spirit of America's barbecue shrines, its reliance on accompanying television content suggests it may feel incomplete…”
Eatbook Family editorial team, Cookbook desk · on The Barbecue America Cookbook: America's Best Barbecue Recipes from Coast to Coast
📋 Editions by Rick Browne in the catalog
| Edition | Year | Publisher | Pages | ISBN |
|---|---|---|---|---|
| The Ultimate Guide to Frying: How to Fry Just about Anything | 2016 | Skyhorse Publishing | — | 9781634507097 |
| Grillin' Wild | 2012 | Lyons Press | — | 9780762773794 |
| The Ultimate Guide to Grilling: How to Grill Just about Anything | 2011 | Skyhorse Publishing | — | 9781616080679 |
| A Century of Restaurants: Stories and Recipes from 100 of Americ | 2013 | Andrews McMeel Publishing | — | 9781449407810 |
| The Barbecue America Cookbook: America's Best Barbecue Recipes f | 2002 | Lyons Press | — | 9781585746897 |