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A Century of Restaurants: Stories and Recipes from 100 of America's Most Historic and Successful Restaurants

✍️ Browne, Rick 91 Kitchen Score · 91/100 A literary masterpiece · how we rate
$40
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Regional & Cultural
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Regional & Cultural
🏛 Andrews McMeel Publishing 📅 2013 📔 Hardcover ISBN: 9781449407810

📝 Description: A Century of Restaurants: Stories and Recipes from 100 of America's Most Historic and Successful Restaurants

Browne--bestselling author and host and producer of "Barbecue America"--has traveled to some of the oldest restaurants across America to share the charm, history, and appeal that have made these establishments successful for 100 years or more.

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