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The Ultimate Guide to Grilling: How to Grill Just about Anything
✍️ Browne, Rick
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📝 Description: The Ultimate Guide to Grilling: How to Grill Just about Anything
Rick Browne has traveled across America and tasted everything it has to offer. In The Ultimate Guide to Grilling, you will find recipes for plenty of bold barbecue concoctions, including Coca Cola Chicken, Aw Shucks Grilled Corn, BBQ'd Apple Pie, Rodney's Tequila Porterhouse, and so much more. Browne also goes beyond the call of duty with chapters on side dishes, sauces, marinades, and rubs--he even includes an excellent chapter of delicious vegetarian recipes. The Ultimate Guide to Grilling is indispensable for all barbecue fanatics.
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.4
Based on 1 reviews
E
Eatbook Family editorial team
This book serves as a practical toolkit for the dedicated backyard pitmaster who prioritizes variety and flavor intensity over culinary refinement. It is ideal for readers who enjoy experimenting with unconventional ingredients like soda or tequila in their marinades. However, it does not suit the health-conscious eater seeking low-fat options, nor does it appeal to those interested in subtle, regional nuances of traditional barbecue history. The tone is enthusiastic but lacks the technical depth found in more scholarly works. It is best judged by its utility as a recipe collection for bold, straightforward grilling rather than a serious treatise on the craft.
