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50 Great Ways with Mince: Making the Most of Ground Meat in 50 Fantastic Recipes and 300 Photographs

✍️ Stacey, Jenny 88 Kitchen Score · 88/100 Essential reading · how we rate
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Ingredients
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Ingredients
🏛 Lorenz Books 📅 2013 📔 Hardcover ISBN: 9780754825722

📝 Description: 50 Great Ways with Mince: Making the Most of Ground Meat in 50 Fantastic Recipes and 300 Photographs

A new way of looking at one of our most versatile ingredients, with recipes for ground beef, chicken, pork, lamb and even fish, with dishes to suit all occasions.

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