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50 Step by Step Homemade Preserves: Delicious, Easy-To-Follow Recipes for Jams, Jellies and Sweet Conserves, with 240 Photographs

✍️ Mayhew, Maggie
Reader Score
4.4
(1 review)
$4.99
Backordered — usually ships in 1–4 weeks
🏛 Southwater Publishing 📅 2018 📔 Paperback ISBN: 9781846814174

📝 Description: 50 Step by Step Homemade Preserves: Delicious, Easy-To-Follow Recipes for Jams, Jellies and Sweet Conserves, with 240 Photographs

Successful techniques for jams, jellies, marmalades, fruit curds, butters and cheeses, and sweet preserved fruits.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
It suits beginners wanting clear visual cues but may disappoint experienced preservers seeking complex flavor profiles or historical context. The book appears to prioritize accessibility and breadth over culinary sophistication. Readers looking for deep regional insights or challenging technical mastery might find the approach too basic. However, for those valuing clarity and volume of recipes, it serves as a practical, if visually heavy, guide to standard preserve-making without offering unique literary or cultural depth.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

It suits beginners wanting clear visual cues but may disappoint experienced preservers seeking complex flavor profiles or historical context. The book appears to prioritize accessibility and breadth over culinary sophistication. Readers looking for deep regional insights or challenging technical mastery might find the approach too basic. However, for those valuing clarity and volume of recipes, it serves as a practical, if visually heavy, guide to standard preserve-making without offering unique literary or cultural depth.

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