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The Illustrated Cook's Guide to Cheeses: A Comprehensive Visual Identifier to Over 470 Cheeses of the World and How to Cook with Them, Shown in 280 Photog

✍️ Whiteman, Kate 89 Kitchen Score · 89/100 Essential reading · how we rate
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Ingredients
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Ingredients
🏛 Southwater Publishing 📅 2011 📔 Paperback ISBN: 9781844769407

📝 Description: The Illustrated Cook's Guide to Cheeses: A Comprehensive Visual Identifier to Over 470 Cheeses of the World and How to Cook with Them, Shown in 280 Photog

This is a comprehensive visual identifier to the cheeses of the world with advice on selecting, preparing and cooking techniques. It is an indispensable, fully illustrated and updated reference source to the cheeses of the world. It includes expert descriptions of the colour, texture, taste and background of each cheese, with over 300 color photographs

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