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🔪 Methods & Techniques

Advanced Bread and Pastry

✍️ Suas, Michel
Reader Score
4.6
(1 review)
$193.95
In stock — ready to ship Ships in 1–2 business days
🏛 Cengage Learning 📅 2008 📔 Hardcover ISBN: 9781418011697

📝 Description: Advanced Bread and Pastry

A comprehensive guide, "Advanced Bread and Pastry" is written to help today's baker respond to the recent evolution of ingredients, products, and presentation. The recipes are based on a variety of classic methods and processes.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
It clearly targets students and practitioners requiring rigorous, method-driven instruction rather than casual hobbyists. Readers seeking whimsical narratives or simple, quick recipes will find this dry and overly academic. Its value lies strictly in its pedagogical structure for advanced technical study.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.6
Based on 1 reviews
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Eatbook Family editorial team

It clearly targets students and practitioners requiring rigorous, method-driven instruction rather than casual hobbyists. Readers seeking whimsical narratives or simple, quick recipes will find this dry and overly academic. Its value lies strictly in its pedagogical structure for advanced technical study.

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