America's Best Breakfasts: Favorite Local Recipes from Coast to Coast: A Cookbook

Lee Brian Schrager compiles a collection of regional breakfast recipes that celebrate American culinary traditions across the United States. The book highlights dishes from diverse locations, ranging from down-home diners to iconic establishments and new local favorites. It serves as a guide for recreating specific meals without requiring travel, offering instructions for items such as Shrimp and Grits from Hominy Grill in Charleston and Croque Monsieur Sandwiches from Tartine in San Francisco. The text also includes Kimchi Pancakes from Sunshine Tavern in Portland, Filipino Steak with Garlic Fried Rice from Uncle Mike’s in Chicago, Cannoli French Toast from Cafe Lift in Philadelphia, Brioche Cinnamon Buns from Honey Bee in Oxford, and Morning Glory Muffins from Panther Coffee in Miami. Schrager draws on his experience as a food writer to curate these selections, focusing on the intersection of travel and morning meals. The content appeals to readers interested in regional American cuisine and those who enjoy exploring breakfast options beyond standard fare. It is less suitable for individuals seeking quick, utilitarian recipes or those uninterested in the cultural context of specific eateries. The book organizes its recipes by location, allowing readers to explore the culinary landscape of different cities and towns through their morning dishes.