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✨ New Amino Acid Composition and Biological Value of Cereal Proteins: Proceedings of the International Association for Cereal Chemistry Symposium on Amino A by Lasztity, Radomir
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Amino Acid Composition and Biological Value of Cereal Proteins: Proceedings of the International Association for Cereal Chemistry Symposium on Amino A

✍️ Lasztity, Radomir 83 Kitchen Score · 83/100 Essential reading · how we rate
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Cooking & Technique
🏛 Springer 📅 2012 📔 Paperback ISBN: 9789401088442

📝 Description: Amino Acid Composition and Biological Value of Cereal Proteins: Proceedings of the International Association for Cereal Chemistry Symposium on Amino A

Proceedings of the International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins, Budapest, Hungary, May 31-June 1, 1983, with supplemental invited contributions

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