Authentic Portuguese Cooking: More Than 185 Classic Mediterranean-Style Recipes of the Azores, Madeira and Continental Portugal

Name: Authentic Portuguese Cooking: More Than 185 Classic Mediterranean-Style Recipes of the Azores, Madeira and Continental Portugal
Price: 27.00 USD
Availability: InStock
ISBN: 9781624146862

✍️ Ortins, Ana Patuleia

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📚 WHAT THE BOOK IS ABOUT

Ana Patuleia Ortins guides home cooks through 185 classic Portuguese recipes from multiple regions.

Ortins structures this volume as an encyclopedic resource rooted in personal family history and national heritage. The text focuses on the mild yet flavorful profile characteristic of Portuguese cooking. It covers specific geographic areas including Madeira, the Azores, and the mainland. The content moves beyond simple ingredient lists to provide full meal contexts. This approach helps readers understand how different components like sides and mains interact. The step-by-step guidance ensures that complex preparations remain manageable for American kitchens.

Key Themes

Mediterranean-style recipes Madeiran Wine Beef Kabobs Saint Martin's Salt Cod

Literary Context

The book highlights the unique paradise of Portugal, focusing on its mild spice profile and rich flavors. It draws from the food culture of Continental Portugal, the Azores, and Madeira. Ortins uses her family’s cooking traditions to illustrate the country’s history.

Ortins, Ana Patuleia

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Regional & Cultural

🏛 Page Street Publishing 📅 2018 📔 Paperback ISBN: 9781624146862

📝 Description: Authentic Portuguese Cooking: More Than 185 Classic Mediterranean-Style Recipes of the Azores, Madeira and Continental Portugal

Ana Patuleia Ortins presents a comprehensive collection of Portuguese cuisine in Authentic Portuguese Cooking. As an authority on the subject, she draws upon her family’s traditions and the nation’s history to create an encyclopedic guide for home cooks. The volume covers recipes from Continental Portugal, the Azores, and Madeira, offering more than 185 classic Mediterranean-style dishes. The text emphasizes mild spices paired with deep flavors, guiding readers through the preparation of complete meals. The book includes detailed instructions for various courses. Readers can prepare meats like Madeiran Wine and Garlic Beef Kabobs or Mushroom-Stuffed Pork Tenderloin with Pomegranate Sauce. Seafood options feature Saint Martin's Grilled Salt Cod with Potatoes. Sides such as Sauteed Kale with Pine Nuts and Onions and homemade bread round out the offerings. Ortins provides step-by-step methods to ensure accessible results for those wishing to replicate these dishes. This compilation suits food enthusiasts interested in expanding their culinary repertoire with Portuguese fare. It does not cater to those seeking spicy or heavily seasoned international cuisines. The work serves as a practical resource for understanding the ingredients and techniques specific to this region. It allows readers to experience the unique paradise of Portugal through its kitchen without traveling.