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Flavors of Africa: Discover Authentic Family Recipes from All Over the Continent

✍️ Aki, Evi
Reader Score
4.4
(1 review)
$22.99
Backordered — usually ships in 1–4 weeks
🏛 Page Street Publishing 📅 2018 📔 Paperback ISBN: 9781624146749

📝 Description: Flavors of Africa: Discover Authentic Family Recipes from All Over the Continent

"In Flavors of Africa, Evi Aki shares the traditional Nigerian dishes she grew up enjoying, as well as typical eats from all across the continent. She introduces customary recipes from each of Africa's different regions, including meals from Ethiopia, Ghana, South Africa, Kenya, Morocco, Egypt, Angola and more, all of which she collected with the help of relatives and family friends. Whether you're a foodie, a spicy food aficionado or simply looking for a colorful new cuisine to try, Flavors of Africa is an excellent map for your culinary journey"--

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
It positions itself as a culinary map rather than a rigorous instructional manual. Readers seeking detailed, step-by-step technique guides or deep historical analysis may find the content light. However, for those interested in the cultural context and variety of dishes from multiple nations, it offers a pleasant overview. The book succeeds as an inspirational sampler, though its utility depends heavily on the reader's desire for broad exposure rather than intensive study of any single regional cuisine.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

It positions itself as a culinary map rather than a rigorous instructional manual. Readers seeking detailed, step-by-step technique guides or deep historical analysis may find the content light. However, for those interested in the cultural context and variety of dishes from multiple nations, it offers a pleasant overview. The book succeeds as an inspirational sampler, though its utility depends heavily on the reader's desire for broad exposure rather than intensive study of any single regional cuisine.

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