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Vegetarian Indian Cooking with Your Instant Pot: 75 Traditional Recipes That Are Easier, Quicker and Healthier
✍️ Singh, Manali
$21.99
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📝 Description: Vegetarian Indian Cooking with Your Instant Pot: 75 Traditional Recipes That Are Easier, Quicker and Healthier
"Born and raised in India, Manali Singh - founder of Cook with Manali - has perfected the traditional flavors of her home country. The book features favorites like Matar Paneer, as well as traditional street foods like Pav Bhaji, a medley of spicy mashed veggies eaten with dinner rolls, and Vegetarian Momos - healthy dumplings steamed to perfection. All Singh's recipes promise authentic flavors of Indian cuisine, easy and fast cooking with the Instant Pot, and plenty of healthy vegetables."--Provided by publisher.
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.5
Based on 1 reviews
E
Eatbook Family editorial team
While this book successfully targets the busy home cook, it may disappoint purists seeking intricate, slow-cooked techniques or readers unfamiliar with Indian spice blends who lack guidance on basic ingredient sourcing. The reliance on a specific appliance limits its utility for those without an Instant Pot. However, for its intended audience, it delivers clear, approachable instructions.
