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Babycakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery: A Baking Book
✍️ McKenna, Erin
91
Kitchen Score · 91/100
A literary masterpiece · how we rate
$25
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🏛 Clarkson Potter Publishers
📅 2009
📔 Hardcover
ISBN: 9780307408839
📝 Description: Babycakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery: A Baking Book
Diagnosed with sensitivities to dairy and wheat products, avowed snacker McKenna whisked off to work on allergy-friendly recipes made with intelligent ingredient substitutions. Her delicious, innovative recipes are a godsend for anyone looking for alternatives to traditional baking.
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