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✨ New Back to Protein: The Low Carb/No Carb Meat Cookbook by Doyen, Barbara Hartsock
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Back to Protein: The Low Carb/No Carb Meat Cookbook

✍️ Doyen, Barbara Hartsock 84 Kitchen Score · 84/100 Essential reading · how we rate
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Cooking for Health
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Cooking for Health
🏛 M. Evans and Company 📅 2000 📔 Hardcover ISBN: 9780871319128

📝 Description: Back to Protein: The Low Carb/No Carb Meat Cookbook

Designed as a companion to current bestselling low-carb diet books, this cookbook contains 450 recipes for beef, poultry, seafood, deer, ostrich, rabbit, and other rarities. The author is a blue-ribbon winning cook and a reformed vegetarian. 60 illustrations.

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