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Back to Protein: The Low Carb/No Carb Meat Cookbook
✍️ Doyen, Barbara Hartsock
$24.95
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📝 Description: Back to Protein: The Low Carb/No Carb Meat Cookbook
Designed as a companion to current bestselling low-carb diet books, this cookbook contains 450 recipes for beef, poultry, seafood, deer, ostrich, rabbit, and other rarities. The author is a blue-ribbon winning cook and a reformed vegetarian. 60 illustrations.
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.4
Based on 1 reviews
E
Eatbook Family editorial team
Because its focus is laser-targeted on animal protein, it will not suit vegetarians, vegans, or anyone looking for plant-forward, grain-heavy, or balanced macronutrient meals. Traditional bakers and pastry enthusiasts will likewise find little of use here, as the text strictly caters to meat-heavy, low-carb or no-carb diets. However, dedicated carnivores and adventurous low-carb dieters willing to experiment with game meats will appreciate its vast scope and blue-ribbon pedigree.
