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✨ New The Varied Kitchens of India: Cuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta, Kashmiris, Parsis, and Tibetans of Darjeeling by Marks, Copeland
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The Varied Kitchens of India: Cuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta, Kashmiris, Parsis, and Tibetans of Darjeeling

✍️ Marks, Copeland 86 Kitchen Score · 86/100 Essential reading · how we rate
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Regional & Cultural
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Regional & Cultural
🏛 M. Evans and Company 📅 1991 📔 Paperback ISBN: 9780871316721

📝 Description: The Varied Kitchens of India: Cuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta, Kashmiris, Parsis, and Tibetans of Darjeeling

A detailed exploration of the foods of India through 200 recipes; organized by ethnic and geographic origin.

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