Marlene Koch's Sensational Splenda Recipes: Over 375 Recipes Low in Sugar, Fat, and Calories

Name: Marlene Koch's Sensational Splenda Recipes: Over 375 Recipes Low in Sugar, Fat, and Calories
Price: 30.00 USD
Availability: BackOrder
ISBN: 9781590771389

✍️ Koch, Marlene

Reader Score

4.4

(1 review)

$30.00

Backordered — usually ships in 1–4 weeks

🥗

Cooking for Health

📚 EDITORIAL REVIEW

“Ideal for home cooks managing sugar intake or seeking lighter dessert options without sacrificing flavor. The collection spans breakfasts to cocktails, offering approachable techniques suitable for beginners and intermediates. However, those craving authentic traditional sweets made with refined sugar will find these substitutions too artificial and disappointing.

— Editorial Team

Author

Koch, Marlene

📚 all books by this author (6) →

🏛 M. Evans and Company 📅 2008 📔 Hardcover ISBN: 9781590771389

📝 Description: Marlene Koch's Sensational Splenda Recipes: Over 375 Recipes Low in Sugar, Fat, and Calories

With the newest addition to her Splenda library, Marlene Koch, has created the ultimate healthy low sugar cookbook. Featuring 125 brand new recipes along with all of her critically acclaimed recipes from Unbelievable Desserts with Splenda and Fantastic Food with Splenda (many with revisions and new updates), Marlene offers you 375 Sensational Recipes for every day and every occasion! From cold drinks and smoothies to hot beverages and breakfast foods to salads, vegetables and protein-packed entrees these are foods the entire family will love. Hungry for a treat? You'll find all your favorites and more from puddings and custards to frozen desserts, cookies, pies, cakes, cheesecakes, toppings and even cocktails. Even more sensational, Marlene's recipes are as easy-to-follow as they are on the waistline.

💎 Expert review

“

🍳

Eatbook Family editorial team

Cookbook desk

Marlene Koch delivers a comprehensive compendium for anyone aiming to cut down on sugar, fat, and calories while still enjoying classic comforts like cookies, pies, cakes, and cheesecakes. Drawing from her previous Splenda collections alongside 125 brand-new and updated recipes, the volume provides an impressive variety for every meal and occasion. However, this book does not suit purists who prefer traditional, whole-food ingredients or unrefined sugars, as the recipes rely heavily on artificial sweeteners. Traditional bakers looking for authentic butter-and-sugar textures might also find the results disappointing. For those committed to a sugar-alternative lifestyle, though, it is a well-rounded and accessible resource.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.5/5

★★★★★

Ideal for home cooks managing sugar intake or seeking lighter dessert options without sacrificing flavor. The collection spans breakfasts to cocktails, offering approachable techniques suitable for beginners and intermediates. However, those craving authentic traditional sweets made with refined…

Reader rating

4.4

Based on 1 reviews

Eatbook Family editorial team

Marlene Koch delivers a comprehensive compendium for anyone aiming to cut down on sugar, fat, and calories while still enjoying classic comforts like cookies, pies, cakes, and cheesecakes. Drawing from her previous Splenda collections alongside 125 brand-new and updated recipes, the volume provides an impressive variety for every meal and occasion. However, this book does not suit purists who prefer traditional, whole-food ingredients or unrefined sugars, as the recipes rely heavily on artificial sweeteners. Traditional bakers looking for authentic butter-and-sugar textures might also find the results disappointing. For those committed to a sugar-alternative lifestyle, though, it is a well-rounded and accessible resource.

❓ Frequently asked questions

The recipes specifically utilize Splenda products, making them easy to source at most grocery stores. You do not need specialty health foods or obscure chemical replacements; the focus is on accessible, mainstream baking supplies.

The recipes are designed for straightforward execution, requiring no advanced pastry techniques. Standard equipment like mixers, pans, and blenders suffice. While there are over 375 recipes, they remain accessible for daily cooking rather than demanding intricate culinary skills.

📖 Who should read this

📜 Historical context

This volume emerges from the era when artificial sweeteners gained significant popularity as a practical tool for dietary management. It reflects a cultural shift toward convenience and health-conscious baking, where cooks sought ways to enjoy familiar treats while adhering to modern nutritional guidelines regarding sugar and fat reduction in everyday meals.