Baking It Vegan: Easy Recipes for Your Favourite Cakes and Bakes — Vegan

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Baking It Vegan: Easy Recipes for Your Favourite Cakes and Bakes

Name: Baking It Vegan: Easy Recipes for Your Favourite Cakes and Bakes
Price: 19.99 USD
Availability: BackOrder
ISBN: 9781472146809

✍️ Atkinson, Catherine

Reader Score

4.6

(1 review)

$19.99

Backordered — usually ships in 1–4 weeks

📚 WHAT THE BOOK IS ABOUT

A nutritionist guides readers through seventy vegan recipes for cakes, breads, and pastries.

Atkinson addresses the common challenge of maintaining quality in plant-based baking. She offers specific advice on selecting substitutes that work well together. The book covers a wide range of items from sweet treats like macaroons to savory options such as sausage rolls. Each recipe is designed to be accessible, with easy-to-follow instructions. The inclusion of gluten-free and lower sugar variations expands the utility for those with dietary restrictions. The approach emphasizes practical application over theoretical discussion.

Key Themes

vegan baking techniques ingredient substitution advice healthy baked goods

Literary Context

Published in March 2023 by Robinson Press, this paperback fits into the growing market for accessible vegan cooking literature. It targets American and UK readers seeking practical solutions for plant-based diets. The work reflects a contemporary interest in inclusive baking that accommodates dietary preferences without sacrificing traditional flavors.

Atkinson, Catherine

📚 all books by this author (25) →

Difficulty

● Easy

Recommended For Fans Of

Isa Chandra Moskowitz · Robin Robertson · The Vegan Baking Book

🌱

Vegan

🏛 Robinson Press 📅 2023 📔 Paperback ISBN: 9781472146809

📚 This Book in Collections

🍞 Bread & baking 🥄 A first cookbook 🌱 Plant-based cooking

📝 Description: Baking It Vegan: Easy Recipes for Your Favourite Cakes and Bakes

Nutritionist Catherine Atkinson presents a practical guide for creating plant-based versions of beloved baked goods in Baking It Vegan. The text focuses on replacing animal products with suitable alternatives while maintaining traditional textures and flavors. Readers will learn essential techniques for crafting cakes, biscuits, cookies, breads, scones, and pastries without compromising on taste. The collection includes recipes for Lemon Drizzle Cake, Coconut Macaroons, Red Velvet Cake, Chocolate Chunk Brownies, Bermuda Banana Bread, Blueberry Muffins, Almond Biscotti, Blackcurrant Cheesecake, Millionaire's Shortbread, Breakfast Bars, Vegan Sausage Rolls, and Courgette Soda Bread. Atkinson provides clear instructions for using substitute ingredients successfully. The book also features options with a healthy twist, including lower fat, lower sugar, wholemeal, and gluten-free bakes. This volume suits individuals following a vegan diet who wish to enjoy classic treats. It appeals to those seeking straightforward guidance on ingredient substitution rather than complex culinary theory. The content does not address non-vegan baking methods or offer advice for omnivores looking to reduce dairy intake without eliminating all animal products entirely.

💎 Expert review

“

🍳

Eatbook Family editorial team

Cookbook desk

Atkinson delivers a pragmatic resource that successfully bridges the gap between traditional baking standards and plant-based requirements. The inclusion of gluten-free and lower sugar variations significantly broadens its appeal to those with specific dietary needs. The emphasis on practical application ensures recipes are approachable for novices. However, readers seeking intricate patisserie techniques or advanced flavor profiling may find this text too basic. It is not suited for professional chefs looking for innovative culinary challenges but serves well as a dependable reference for everyday baking.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.6/5

★★★★★

Home bakers seeking reliable plant-based alternatives for classic desserts and savory pastries. Ideal for those with gluten sensitivities or a desire to reduce sugar intake without sacrificing texture. Perfect for everyday kitchen use where clear instructions and practical substitutions are valued…

Reader rating

4.6

Based on 1 reviews

Eatbook Family editorial team

Atkinson delivers a pragmatic resource that successfully bridges the gap between traditional baking standards and plant-based requirements. The inclusion of gluten-free and lower sugar variations significantly broadens its appeal to those with specific dietary needs. The emphasis on practical application ensures recipes are approachable for novices. However, readers seeking intricate patisserie techniques or advanced flavor profiling may find this text too basic. It is not suited for professional chefs looking for innovative culinary challenges but serves well as a dependable reference for everyday baking.

❓ Frequently asked questions

Yes, the text explicitly includes gluten-free variations alongside lower sugar options to accommodate various dietary restrictions.

224 pages, paperback.

Published in 2023 by Robinson Press.

Orders ship from a US warehouse. The shipping cost is shown before you pay, and returns are accepted within 30 days.

📖 Who should read this

📜 Historical context

This volume joins the growing category of specialized vegan baking guides that prioritize accessibility and dietary inclusivity. Unlike theoretical texts, it focuses on practical application, offering specific advice on selecting effective substitutes. It distinguishes itself by covering both sweet treats and savory options like sausage rolls within a single, cohesive framework for modern home cooks.