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🥗 Cooking for Health

The Healthy Fibre-Rich Cookbook: Recipes to Increase Your Fibre Intake and Help You Feel Fantastic

✍️ Atkinson, Catherine
Reader Score
4.2
(1 review)
$17.99
Backordered — usually ships in 1–4 weeks
🏛 Robinson Press 📅 2021 📔 Paperback ISBN: 9781472145772

📝 Description: The Healthy Fibre-Rich Cookbook: Recipes to Increase Your Fibre Intake and Help You Feel Fantastic

"Fibre plays an essential part in a healthy diet, but most people don't get enough. Few of us know how much we should be consuming or how to increase our daily intake. This book answers these questions in detail and provides 70 delicious, fibre-rich recipes that will become favourites in your household. The Healthy Fibre-rich Cookbook covers the most recent developments and nutritional knowledge about fibre. There's no need to buy a whole range of specialist ingredients; it's simply about adjusting your meals and eating habits. Here you will find a wide range of up-to-date recipes to inspire you throughout the day and show how easy it is to incorporate more fibre into your diet"--Publisher's description.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
While the premise is sound, this volume lacks the distinctive voice or innovative techniques found in premium culinary literature. It functions more as a functional reference guide than an inspiring culinary journey, relying heavily on standard nutritional knowledge rather than unique recipes. It may disappoint readers seeking gourmet inspiration or complex flavour profiles, offering instead a utilitarian approach to health. Ultimately, it is a safe, introductory text for novices but offers little beyond basic dietary advice for experienced cooks.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.2
Based on 1 reviews
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Eatbook Family editorial team

While the premise is sound, this volume lacks the distinctive voice or innovative techniques found in premium culinary literature. It functions more as a functional reference guide than an inspiring culinary journey, relying heavily on standard nutritional knowledge rather than unique recipes. It may disappoint readers seeking gourmet inspiration or complex flavour profiles, offering instead a utilitarian approach to health. Ultimately, it is a safe, introductory text for novices but offers little beyond basic dietary advice for experienced cooks.

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