Barolo and Barbaresco: The King and Queen of Italian Wine

Kerin O'Keefe, a recognized wine critic and author known for her work on Brunello di Montalcino, presents a detailed examination of Barolo and Barbaresco. These two renowned Italian wines originate from adjacent growing areas near the city of Alba. The text profiles the individualistic winemakers who produce complex wines from the Nebbiolo grape. O'Keefe traces the aristocratic origins of viticulture in the region to explain its royal monikers. The narrative covers practical challenges such as climate change and the debate between harsh chemical treatments and traditional gentle methods. It also addresses zoning expansions and various schools of thought regarding vinification and aging. The book includes a vintage guide and a glossary of Italian wine terms to assist readers. This volume suits those interested in the history, production, and personalities behind these specific wines. It may not appeal to casual readers seeking simple drinking recommendations without historical context. O'Keefe highlights the families and producers who shaped the area during the Quality Wine Revolution. The text offers a clear picture of why these wines hold such status. Readers will find value in the structured overview of the region's evolution and the specific profiles of its key figures.