UP
Publisher catalogue
University of California Press
Books from this publisher University of California Press — 87 titles in the catalog. Fast US shipping.
Books in the catalog
87
Books from University of California Press (87)
★★★★★
4.4
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Nestle, Marion
Slow Cooked: An Unexpected Life in Food Politics Volume 78
$29.95
78
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4.5
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Colas, Alejandro
Food, Politics, and Society: Social Theory and the Modern Food System
$95.00
81
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4.6
★★★★★
Goldstein, Darra
The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia (First Edition, Revised, 25th Anniversary)
$26.95
86
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4.6
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Percival, Bronwen
Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese Volume 65
$29.95
82
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4.4
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Notaker, Henry
A History of Cookbooks: From Kitchen to Page Over Seven Centuries Volume 64
$39.95
78
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4.6
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Padoongpatt, Mark
Flavors of Empire: Food and the Making of Thai America Volume 45
$95.00
86
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4.6
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Padoongpatt, Mark
Flavors of Empire: Food and the Making of Thai America Volume 45
$29.95
86
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4.6
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Goldstein, Joyce
The New Mediterranean Jewish Table: Old World Recipes for the Modern Home
$39.95
83
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4.4
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Broad, Garrett
More Than Just Food: Food Justice and Community Change Volume 60
$95.00
78
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4.4
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Broad, Garrett
More Than Just Food: Food Justice and Community Change Volume 60
$29.95
78
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4.5
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Bauch, Nicholas
A Geography of Digestion: Biotechnology and the Kellogg Cereal Enterprise Volume 62
$95.00
81
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4.5
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Bauch, Nicholas
A Geography of Digestion: Biotechnology and the Kellogg Cereal Enterprise Volume 62
$34.95
81
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4.5
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Kopp, Peter A
Hoptopia: A World of Agriculture and Beer in Oregon's Willamette Valley Volume 61
$29.95
81
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4.4
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Kopp, Peter A
Hoptopia: A World of Agriculture and Beer in Oregon's Willamette Valley Volume 61
$95.00
78
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4.4
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Lien, Marianne Elisabeth
Becoming Salmon: Aquaculture and the Domestication of a Fish Volume 55
$95.00
78
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4.6
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Guthman, Julie
Agrarian Dreams: The Paradox of Organic Farming in California
$29.95
86
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4.5
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Turner, Katherine Leonard
How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century Volume 48
$95.00
81
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4.6
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Bentley, Amy
Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet Volume 51
$60.00
86
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4.6
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Turner, Katherine Leonard
How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century Volume 48
$29.95
86
★★★★★
4.6
★★★★★
Bentley, Amy
Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet Volume 51
$29.95
86
★★★★★
4.6
★★★★★
Solt, George
The Untold History of Ramen: How Political Crisis in Japan Spawned a Global Food Craze Volume 49
$34.95
86
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4.6
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Smith, Clark
Postmodern Winemaking: Rethinking the Modern Science of an Ancient Craft
$34.95
86
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4.5
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Errington, Frederick
The Noodle Narratives: The Global Rise of an Industrial Food Into the Twenty-First Century
$29.95
81
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4.4
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Gray, Margaret
Labor and the Locavore: The Making of a Comprehensive Food Ethic
$95.00
78
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4.5
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Gray, Margaret
Labor and the Locavore: The Making of a Comprehensive Food Ethic
$29.95
81
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4.4
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Cleveland, David A
Balancing on a Planet: The Future of Food and Agriculture Volume 46
$70.00
78
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4.6
★★★★★
Besky, Sarah
The Darjeeling Distinction: Labor and Justice on Fair-Trade Tea Plantations in India Volume 47
$95.00
86
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4.4
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Besky, Sarah
The Darjeeling Distinction: Labor and Justice on Fair-Trade Tea Plantations in India Volume 47
$29.95
78
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4.7
★★★★★
Reinhardt, Stephan
The Finest Wines of Germany: A Regional Guide to the Best Producers and Their Wines
$39.95
89
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4.5
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Nanson, Bill
The Finest Wines of Burgundy: A Guide to the Best Producers of the Cote d'Or and Their Wines Volume 6
$39.95
80
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