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Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen: A Cookbook
✍️ Maccharles, Joel
80
Kitchen Score · 80/100
Essential reading · how we rate
$32
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🏛 Appetite by Random House
📅 2016
📔 Hardcover
ISBN: 9780449016657
📝 Description: Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen: A Cookbook
"Joel and Dana's cookbook showcases seven different preserving techniques--waterbath canning, pressure canning, dehydrating, fermenting, cellaring, salting & smoking, and infusing--and takes readers on a trip to the market in twenty-five ingredients"--
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