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Beer: Health and Nutrition
✍️ Bamforth, Charles W
$256.95
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📝 Description: Beer: Health and Nutrition
This important and extremely interesting book is a serious scientific and authoritative overview of the implications of drinking beer as part of the human diet. Coverage includes a history of beer in the diet, an overview of beer production and beer compositional analysis, the impact of raw materials, the desirable and undesirable components in beer and the contribution of beer to health, and social issues. Written by Professor Charlie Bamforth, well known for a lifetime's work in the brewing world, Beer: Health and Nutrition should find a place on the shelves of all those involved in providing dietary advice.
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⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.4
Based on 1 reviews
E
Eatbook Family editorial team
Written with serious scientific intent, this volume delivers a detailed, authoritative overview of beer's nutritional and compositional properties, spanning everything from production to social issues. However, its scholarly focus means it will not suit casual readers looking for homebrewing recipes, cocktail mixing guides, or light culinary anecdotes. Those seeking a breezy, casual read or simple lifestyle tips will find the dense academic approach dry and overly technical. It is strictly a specialized resource tailored for professionals and serious students of brewing science and dietetics who appreciate rigorous, data-driven analysis over popular entertainment.
